Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
2 c. tomatoes
1 onion, chopped

Preparation

Mix flour, salt and pepper and pound it into steak.
Brown the steak in Dutch oven or deep skillet.
Mix tomatoes and onion and heat to a boil.
Layer with steak and cook in moderate oven at 350\u00b0 for 1 1/2 hours.
Cover before cooking.
Yields 4 to 6 servings.