No Crust Quiche - cooking recipe

Ingredients

1 lb. bacon
4 c. onion, chopped
16 eggs
2 tsp. salt
1 tsp. pepper
1/2 tsp. nutmeg
6 c. milk
2 lb. Gruyere cheese, diced

Preparation

Saute bacon in skillet until partially cooked.
Add onion and cook until onion is tender but not browned.
Pour off most of the fat.
In a separate bowl, combine eggs, salt, pepper and nutmeg; beat well.
Add milk and blend well.
Spread onion mixture in 4 pie pans or 2 (13 x 9-inch) pans.
Sprinkle evenly with cheese.
Pour egg mixture over cheese.
Bake at 375\u00b0 for 35 to 45 minutes or until knife inserted near center comes out clean.
Serves 24.