Tossed Broccoli Salad - cooking recipe

Ingredients

12 oz. bacon
1 head broccoli, chopped
1/2 c. raisins
1/2 c. peanuts or sunflower seeds
1/2 c. celery, chopped
1/4 c. sugar
3-4 green onions, chopped
1 c. mayo or Miracle Whip
2 TBSP. vinegar

Preparation

Fry bacon crispy, drain and crumble.
Set aside.
Mix mayo, sugar and vinegar until smooth for dressing.
Toss remaining ingredients together.
Pour dressing mix over salad, adding bacon pieces and blending well.
Chill and serve.
Instead of peanuts you can add hard Chinese noodles just before serving.