Sour Cream Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled and grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 chopped green onions
1 c. shredded Cheddar cheese
1 stick oleo, melted

Preparation

Combine all ingredients (except margarine) and spoon into a 2-quart casserole dish.
Pour oleo over top.
Bake at 400\u00b0 about 25 minutes or until lightly browned.