Scrumptious Ice Cream Dessert - cooking recipe

Ingredients

30 Oreo cookies, crushed
1/3 c. melted butter
1/2 gal. mint chocolate chip ice cream
16 oz. jar hot fudge sauce
1 1/2 c. heavy whipped cream
1/2 c. chopped nuts

Preparation

Crush cookies in Ziploc bag.
Combine cookie crumbs and butter and press into 9 x 13-inch pan.
Refrigerate.
Spoon softened ice cream on crust.
Heat hot fudge so it is warm.
Spread on ice cream.
Spread whipped cream over chocolate layer and sprinkle with nuts.
Freeze 2 hours, then cover with foil.
Keeps for a month.