Cheesy Hash Browns - cooking recipe

Ingredients

2 bags frozen hash browns
1 stick melted margarine
onion powder
2 c. shredded Cheddar
1 pt. sour cream
2 c. bread crumbs
2 cans cream of Cheddar soup

Preparation

Put potatoes in casserole dish and sprinkle with onion powder. Mix sour cream and soup and pour over potatoes.
Mix melted margarine and bread crumbs and spoon over to create another layer. Sprinkle with shredded cheese.
Bake at 350\u00b0 until brown (approximately 20 to 30 minutes).