Chinese Chicken Casserole - cooking recipe

Ingredients

1-1/2 c. cooked chicken, cut up
1 c. celery, chopped
3 Tbsp. onion, chopped
1 c. slivered almonds
1 can cream of chicken soup
1 c. cooked rice
1 can water chestnuts, chopped
1/4 c.mayonnaise
2 c. Cornflakes, crushed
3/4 stick margarine, melted

Preparation

Saute celery and onion in oil till tender. Add chicken, soups, mayonnaise, rice, water chestnuts, and almonds. Mix well. Place in baking dish. Combine cornflakes and margarine, spread on top. Bake at 350\u00b0 for 30 minutes.