Stick To Your Ribs Corn Chowder - cooking recipe

Ingredients

2 lb. diced ham (leftovers are best or ends from deli)
3 or 4 medium potatoes, peeled and diced
2 large onions, chopped
6 to 8 cans creamed corn (use less for thinner chowder)
1/2 gal. whole milk
1/2 stick butter or margarine
water
ground black pepper

Preparation

No salt needed because of ham.