Barbecued Pork Shoulder - cooking recipe

Ingredients

1 medium onion, minced
1 clove garlic, minced
1/2 c. butter or margarine, melted
1 c. catsup
1/2 c. vinegar
1/2 c. water
1 c. firmly packed brown sugar
zest of 1 lemon, chopped
1 1/2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. chili powder
1 (6 to 7 lb.) pork shoulder roast

Preparation

Saute onion and garlic in butter until tender.
Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire sauce, hot sauce and chili powder; cook until hot. Place roast on grill over low coals.
Cover grill; open vent. Grill roast 3 hours, turning occasionally.
Baste roast with barbecue sauce.
Cook 1 hour or until tender, basting frequently with sauce.
Yields 8 to 10 servings.