Buttermilk Biscuits - cooking recipe

Ingredients

3/4 c. buttermilk, warmed
2 1/2 tsp. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 Tbsp. sugar
1/4 c. Mazola or Wesson oil
1 1/2 pkg. yeast
2 Tbsp. warm water

Preparation

Dissolve yeast and sugar in warm water.
Mix all other ingredients.
Mix the flour one cup at a time.
Let stand 10 minutes after mixing.
Knead 5 minutes.
Let rise 30 minutes.
Make or cut into biscuits.
Melt margarine and rub on top of biscuits before baking.
Bake at 400\u00b0 for 8 to 10 minutes or until done.