Italian Spaghetti - cooking recipe

Ingredients

1 box spaghetti (7 or 10 oz.)
2 medium onions, chopped
1 c. celery, chopped
4 Tbsp. shortening
1 1/2 lb. hamburger
1 tsp. chili powder
1 Tbsp. salt
1 Tbsp. cumin seed
1 can tomato paste
dash of red pepper
1 can tomato soup
1 can water
1 can mushrooms (stems and buttons)

Preparation

Cook spaghetti and drain.
Cook onions and celery in shortening until clear.
Add hamburger meat; cook until done, but not brown.
Add the rest of ingredients.
Mix with spaghetti and place in a baking dish.
Top with 1/2 pound of cheese, grated. Bake until cheese melts.