Bev'S Cheese Log - cooking recipe

Ingredients

1 3-oz. pkg. cream cheese
2 c. shredded sharp, processed American cheese
1 Tbsp. lemon juice
1 tsp. chili powder
1 tsp. paprika
1/4 tsp. garlic powder
Dash red pepper
1/4 c. chopped pecans

Preparation

Let cheese stand at room temperature to soften; combine cheese, juice, garlic and pepper; beat with beater until fluffy. Stir in nuts; shape in roll.
Sprinkle with chili powder and paprika mixture.
Serve with crackers.