Cream Of Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 large can flaked coconut
1 large Cool Whip
1 tall can cream of coconut
1 can Eagle Brand milk

Preparation

Mix cake as directed on box, using whole eggs.
Bake in a 9 x 13 x 2-inch pan.
While hot, prick all over with fork.
Mix milk and cream of coconut.
Pour over cake
while cake is still hot. Let cool and put in refrigerator until ready to serve.
Spread with Cool Whip and sprinkle coconut over top.