Chicken Crunch * - cooking recipe

Ingredients

1/2 c. chicken broth
2 cans mushroom soup
4 c. diced chicken
1/4 c. chopped onion
1 c. chopped celery
1 c. water chestnuts
1 c. Chinese noodles
1 c. almonds for garnish

Preparation

Mix all ingredients together and place in baking dish.
Bake 40 minutes at 325\u00b0.
After baking, sprinkle with 1/3 cup toasted almonds.
Serves 8.