Chicken Canneloni - cooking recipe

Ingredients

3/4 c. thinly sliced celery
1/2 c. sliced fresh mushrooms
1/2 c. thinly sliced carrots
1 small onion, thinly sliced
1 clove garlic, minced
1 1/2 tsp. dried Italian seasoning
1 (8 oz.) can no-salt tomato sauce
6 (4 oz.) boned, skinned chicken breast halves
1 (7 1/2 oz.) can whole tomatoes, undrained and chopped
3/4 tsp. sugar
1/2 c. lite Ricotta cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped green onions
dash of pepper
1/4 c. Mozzarella cheese, shredded

Preparation

Coat a medium saucepan with vegetable cooking spray; place over medium-high heat until hot.
Add next 5 ingredients; saute until tender.
Add 1 teaspoon Italian seasoning and next 4 ingredients; bring to a boil.
Reduce heat and cook, uncovered, 20 minutes or until reduced to 2 cups.
Set mixture aside.