Red Pepper Jam - cooking recipe

Ingredients

1 1/2 doz. red peppers
1 pt. vinegar
1 1/2 lb. sugar
1 1/2 Tbsp. salt

Preparation

Chop peppers fine; sprinkle with salt.
Let stand 3 or 4 hours.
Rinse well, then cover with sugar and vinegar.
Boil slowly until thick, stirring often to prevent sticking.
Pour into hot jars; seal.
Delicious with cream cheese and crackers.