Pink Cranberry Freeze - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. sugar
1 large can crushed pineapple
1/2 pt. whipping cream
1 tsp. vanilla
2 Tbsp. mayonnaise
1 can whole cranberry sauce
1/2 c. chopped nuts
1/2 c. powdered sugar

Preparation

Soften cheese.
Blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream to which powdered sugar has been added.
Pour in square pan and freeze at least 6 hours.