Pickled Bananas (Relish) - cooking recipe

Ingredients

4 green bananas
juice of 1 lime
1 small onion, chopped
1 tsp. chopped chives
salt to taste
pepper to taste
3 cucumbers

Preparation

Boil bananas in their skins until tender, about 12 minutes. Remove skins.
Prepare pickle by combining lime juice, onion, chives, salt and pepper in a bowl.
Slice bananas and add them to juice, coating well.
Cover bowl and let stand at least 2 hours, tossing bananas in mix every 30 minutes.
Before serving, peel, core and chop cucumbers and garnish relish with cucumbers.