Peanut Oat Cookies - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick cooking oats
1 c. corn oil margarine
1 c. peanut butter (creamy or chunky)
2 eggs
1 tsp. vanilla
1 c. white sugar
1 c. brown sugar

Preparation

In medium bowl, stir flour, baking powder, baking soda and salt.
Mix in oats; set aside.
In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour/oat mixture, mixing by hand until well combined.
Shape into balls and place on ungreased cookie sheet.
Flatten.
Bake at 350\u00b0 for 15 to 17 minutes or until golden.