Vanilla Ice Cream - cooking recipe

Ingredients

3 qt. milk
6 eggs
2 c. sugar
1 Tbsp. cornstarch
2 Tbsp. flour
pinch of salt
1 large can cream

Preparation

Cook ingredients, stirring constantly until it begins to thicken.
Add 1 large can of cream and vanilla to taste.
You can cook 4 quarts of milk if you want, or just add enough to fill freezer up to bottom part of paddle.
May need to add a little more sugar.