Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. granulated sugar substitute
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Cream butter and sugar substitute; add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 to 4 hours.
Shape in balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Cool.