Chinese Hors D'Oeuvre(Poo-Chi) - cooking recipe

Ingredients

1/2 lb. ground steak
1/2 tsp. salt
2 Tbsp. sesame oil
1 tsp. sugar
1 Tbsp. finely chopped ginger root
1/4 c. finely chopped scallions
1 tsp. sherry
1 pkg. refrigerated crescent rolls

Preparation

Mix all ingredients, except rolls.
Place small amount of mixture on each triangle and fold according to package directions. Bake according to package directions.