Corn Casserole With Spaghetti - cooking recipe

Ingredients

1 c. raw spaghetti, broken up
1 c. cream-style corn
1 can whole kernel corn (don't drain)
5 Tbsp. onion
1 c. cubed Velveeta
salt and pepper to taste

Preparation

Dump into casserole and bake 1 hour at 350\u00b0 covered with foil.