Triple Delight - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 c. milk
1 (6 oz.) instant pudding (any flavor, but chocolate is best)

Preparation

Mix flour, oleo and chopped nuts.
Press into 9 x 13-inch Pyrex pan.
Bake 15 to 25 minutes in oven.
Cool.
Mix cream cheese and powdered sugar.
Beat until creamy and then fold in 1/2 of a 12-ounce carton Cool Whip.
Spread on cooled crust.