Vegetable Toss-Up - cooking recipe

Ingredients

6 c. torn assorted greens
2 c. thinly sliced cauliflowerets
2 c. sliced zucchini
6 cherry tomatoes, halved
1 red onion, sliced and separated
1/3 c. Kraft real mayonnaise
1/3 c. French dressing
1 Tbsp. lemon juice
1 Tbsp. horseradish
1 tsp. Worcestershire
4 to 6 drops bottled hot pepper sauce
1/2 c. La Creme whipped topping with real cream, thawed

Preparation

Serve in season.
In container, layer the greens, cauliflowerets, zucchini, tomatoes and onion.
To make the dressing, in small mixing bowl, stir together the mayonnaise, French dressing, lemon juice, horseradish, Worcestershire and hot pepper sauce.
Fold in the whipped topping.
Spoon dressing over the vegetables.
Sprinkle with paprika, if desired.
Refrigerate 4 to 6 hours.
Makes 8 to 10 servings.