Ice Cream Cake - cooking recipe

Ingredients

1/2 container ice cream, softened
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip
1/4 c. confectioners sugar
1 pkg. cookies, crushed

Preparation

Mix cream cheese, Cool Whip and sugar with blender.
Put crushed cookies at bottom of 8 x 8-inch square pan.
Spoon ice cream on top.
Spoon Cool Whip mixture over it.
Put another layer of cookies, ice cream and Cool Whip mixture.
Freeze.