Pineapple Ice Box Pudding - cooking recipe

Ingredients

2/3 c. melted butter
1 tall can crushed pineapple
1/2 c. white sugar
1 box vanilla wafers, crushed
1/2 c. pecans, chopped, or 1 c. if desired

Preparation

Melt the butter.
Remove from stove and add pineapple, sugar, crushed wafers and chopped nuts.
Crush enough extra wafers to put a thin layer in bottom of pyrex dish.
Pour mixture in dish and add a thin layer of crushed wafers on top.
Place in refrigerator to cool.
Serve in square blocks with Cool Whip if desired.
This is enough for about 12 servings.