Pear Mincemeat - cooking recipe

Ingredients

7 1/2 lb. pears
3 oranges
1 lemon
1 apple
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. allspice
2 lb. raisins
5 lb. sugar
1 c. vinegar

Preparation

Peel and core pears.
Remove seeds but not peelings from oranges, lemon and apple.
Grind and mix with other ingredients. Boil for 1 1/2 hours.
Pack into hot, clean jars and seal.