Sausage Souffle - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cut in cubes
1 c. grated cheese

Preparation

Saute and drain sausage and spread in 2-quart baking dish. Layer bread cubes, then cheese.
Beat eggs with salt and mustard. Pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.