Hot Seafood Salad - cooking recipe

Ingredients

1 can cocktail shrimp
1 can crabmeat
2 c. diced potatoes, cooked and diced
1 egg
1 c. mayonnaise
1 can cream of celery soup
1/4 c. chopped round onion
1/4 tsp. pepper
1/2 tsp. salt
cornflakes, crushed in bag
melted butter

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, except cornflakes and butter.
Melt butter and moisten crushed flakes.
Put all ingredients in a casserole dish.
Top with crushed cornflakes and bake for 45 minutes.