Spaghetti Carbonara - cooking recipe

Ingredients

1/2 to 3/4 lb. bacon, cut in 1-inch pieces
2 Tbsp. butter
1 lb. pasta
4 eggs
1/2 c. grated Parmesan cheese
salt, pepper and rosemary to taste

Preparation

In a skillet, saute bacon with butter over low heat, rendering fat and cooking bacon until crisp.