Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. powdered sugar
1 graham cracker pie crust (large)
8 oz. Cool Whip
1 can peach, cherry or blueberry pie filling

Preparation

Mix cream cheese, powdered sugar and Cool Whip.
Put in pie shell.
Pour pie filling over top; refrigerate and call Boots!