Sweet Pickles - cooking recipe

Ingredients

1 big jar sour pickles or dill pickles
3 c. sugar
1/2 c. vinegar
1/4 c. pickling spices

Preparation

Wash and chop pickles into large pieces.
In same jar the pickles came in, put layer of pickles and part of the sugar. Repeat layers until all is used.
Tie spices in small piece of cheesecloth and put into the middle of the jar.
Heat vinegar and pour over pickles.
Shake well every 30 minutes until sugar is dissolved.
Chill and eat.