Russian Salad - cooking recipe

Ingredients

3 oz. lime jello
1/2 c. hot water
50 miniature marshmallows
3 oz. cream cheese
1/2 c. bananas (diced)
small can crushed pineapple
1/2 c. can milk
1/2 c. pecans (diced)

Preparation

Put package of jello into hot water, add marshmallows and cream cheese. Let cool, then add all other ingredients. Stir into jello mixture and pour into mold to gel. Refrigerate until set.