Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
1 pkg. (10 oz.) frozen strawberries
1 can (8 oz.) crushed pineapple
4 bananas, sliced
1 c. sour cream

Preparation

In large bowl combine jello and boiling water, stirring until jello is dissolved.
Stir in strawberries and pineapple.
Fold in bananas. Pour half of mixture into a large serving dish, chill until partially set.
Chill remaining mixture in bowl.
Do not chill until it is set.
Spread sour cream over partially set mixture in serving dish.
Pour remaining mixture over sour cream. Chill until set and firm.