Ingredients
-
12 oz. pkg. chocolate chips
1 can Eagle Brand milk
1 c. nuts
3 Tbsp. butter
1 c. flour
1 tsp. vanilla
Preparation
-
Heat oven to
350\u00b0.
Melt chips and butter in microwave or in double boiler.
When completely melted, remove from heat and add Eagle Brand milk and mix well.
Stir in flour.
Mix in nuts and vanilla.
Drop by teaspoon on ungreased cookie sheet. Bake for 8 to\t10
minutes.
Cookie
will firm up as it cools; inside will stay soft and chewy.
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