Pumpkin Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 c. pumpkin
2/3 c. water
3 1/3 c. flour
1 1/2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla
1 c. nuts
1 c. raisins

Preparation

Combine eggs and sugar; add oil and pumpkin.
Add water with dry ingredients.
Stir in vanilla, nuts and raisins.
Pour mix into 4 (1 pound) coffee cans, filling half full.
Bake at 350\u00b0 for 1 hour or make 2 loaf pans.