Blueberry Bread - cooking recipe

Ingredients

1 pt. blueberries
3 c. self-rising flour
4 eggs
2 c. sugar
1 c. Crisco oil
1 stick butter

Preparation

Wash and drain blueberries.
Roll in flour and add to remaining ingredients, except butter.
Bake at 300\u00b0 for 1 hour in a 9 x 11-inch Pyrex dish.
When done, roll butter over top until melted.
Pick holes in top with a fork and cover with foil until cool.