Crock-Pot Chicken - cooking recipe

Ingredients

6 medium chicken breasts or parts, skin removed
1/2 c. white wine
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 c. sour cream
1/2 c. flour

Preparation

Place chicken breasts in crock-pot; sprinkle with salt and pepper (paprika, if desired).
Mix together the white wine, mushroom soup and mushrooms and add to chicken.
Cook on high 3 to 4 hours or on low 7 to 9 hours.
Thirty minutes before ready to serve, blend sour cream and flour and pour into crock-pot.
Stir and serve over rice.