Lime-Apricot Salad - cooking recipe

Ingredients

1 medium can crushed pineapple with juice
6 oz. apricot or lime Jell-O
2 c. buttermilk
1 small Cool Whip
1 c. pecans, chopped

Preparation

In a saucepan, bring pineapple to a boil. Add remaining ingredients. Congeal and serve.