Cheese Ball - cooking recipe

Ingredients

1/2 lb. cream cheese
1 lb. Tally Ho cheese
1/2 c. butter
1/2 tsp. onion juice
1 tsp. Worcestershire sauce
1/3 c. Sauterne
steak sauce
chopped pecans

Preparation

Mix ingredients except steak sauce and pecans.
Chill in refrigerator just long enough for easy shaping.
Shape into 2 balls.
With spoon, make a deep indentation in top of each ball and fill with 1 tablespoon of steak sauce.
Cover by pressing cheese smoothly over hole.
Roll ball in pecans.
Makes 2 balls.