Potato Casserole - cooking recipe

Ingredients

6 or 7 whole, cooked potatoes
1 raw carrot, peeled
1 pt. sour cream
2 1/2 c. shredded Cheddar cheese

Preparation

In meat grinder, shred potatoes and carrot.
Place in casserole.
Mix in sour cream and 2 cups of the shredded cheese. Add parsley.
Mix together.
Top with 1/2 cup of shredded cheese. Bake at 350\u00b0 for 20 to 25 minutes or until cheese on top is bubbling.