Lulu Paste - cooking recipe

Ingredients

1 (8 oz.) + 1 (3 oz.) pkg. cream cheese
1 pinch of salt
1 lump butter (size of walnut)
2 eggs, well beaten
3 Tbsp. sugar
2 Tbsp. vinegar
1/2 c. chopped onion
1/2 c. chopped green pepper
salt and pepper

Preparation

Beat
softened\tcream\tcheese,
salt
and
butter.
In saucepan, put eggs, sugar
and vinegar.
Cook until thick.\tIt will look curled, don't worry.
Pour over cheese mixture.
Add 1/2 cup chopped
onion and chopped green pepper.
Mix well and refrigerate.
Delicious dip served with crackers.