Tan Macaroons - cooking recipe

Ingredients

3/4 c. brown sugar
2 egg whites
1/2 tsp. vanilla extract
2 c. chopped pecans
1 c. coconut
pinch of salt

Preparation

Beat egg whites to form
soft peaks.
Gradually beat in brown sugar, vanilla and salt.
Fold
in
pecans
and coconut. Drop by teaspoon onto a greased
cookie
sheet one inch apart. Bake at 325\u00b0 for 20 minutes.
Turn off oven heat and let stand in the oven for 20 minutes more.