Hershey'S Disappearing Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. unsifted flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Grease and flour 2 (9-inch) round cake pans.
Cream butter, shortening, sugar and vanilla until fluffy.
Blend in eggs. Combine cocoa, baking powder, flour, baking soda and salt in bowl. Add alternately with milk to batter and blend well.
Pour into pans; bake at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes and remove from pans.
Frost with Lickety Split Frosting.