Suzie'S Szechwan Chicken - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 Tbsp. soy sauce, divided
2 large boneless chicken breasts, cut into 1/2-inch cubes
1 Tbsp. dry sherry
2 tsp. sugar
1 tsp. vinegar
1/4 c. oil
dash of red pepper
2 scallions, sliced
1 tsp. ground ginger
1/2 c. salted peanuts

Preparation

Combine cornstarch and 1 tablespoon soy sauce in medium bowl. Add chicken and stir to coat; set aside.
Combine 2 tablespoons soy sauce, sherry, sugar and vinegar in small bowl.
Set aside. Heat oil in wok.
Add red pepper and cook until blackened.
Add chicken and cook 2 minutes.
Remove chicken and set aside.
Add scallions and ginger.
Stir-fry 1 minute.
Return chicken to wok; cook 2 minutes, stirring constantly.
Add soy sauce mixture and stir 1 minute.
Add peanuts.
Serve over rice.