Homemade Brunswick Stew - cooking recipe

Ingredients

2 large hens
7 to 8 lb. lean pork
1 gal. ketchup
cayenne pepper to taste
1 lb. butter or margarine
1 small loaf bread
salt to taste
1 can corn (optional)

Preparation

Cook meat until done; drain juices and save.
Debone hens; grind meats in food chopper.
In bottom of a 16-quart cooker, put butter and ketchup.
Add meat, salt and pepper; stir constantly so it won't stick.
Place bread in meat stock; let it soak, then add it to the meat mixture and heat well.
Add corn; stir well.