Beer Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage
1 green pepper
2 Tbsp. celery seed
1 minced onion
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1/2 c. beer

Preparation

Shred cabbage and pepper.
Add celery seed, onion, salt and pepper.
Thin mayonnaise with beer; add to cabbage.
Toss thoroughly; chill in refrigerator before serving.
Excellent with ham or corned beef.
Serves 6.