Ingredients
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1/2 c. oleo
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs, beaten
2 1/4 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 1/2 c. oats
1 1/2 c. rice cereal
1 c. coconut
Preparation
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Cream shortenings and sugars.
Add vanilla and eggs.
Sift dry ingredients together; add to mix.
Stir in oats, rice cereal and coconut.
Form into balls.
Place on greased cookie sheet; flatten with fork.
Bake in moderate oven for 12 to 15 minutes.
Makes 6 dozen.
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