Pickled Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets
1/2 c. vinegar
1 c. sugar
1 stick cinnamon

Preparation

Drain juice from beets; add water to make 1 cup.
Add vinegar, sugar and cinnamon; bring to a boil.
Pour over beets.
Marinate several hours or overnight in refrigerator.
Part of the liquid may be poured off when served.
Makes 4 servings.